Available courses

Química de los Alimentos.
  • Enrolled students: No students enrolled in this course yet
Química de los Alimentos.
  • Enrolled students: No students enrolled in this course yet
Química e los Alimentos.
  • Enrolled students: No students enrolled in this course yet
Teoría Gastronómica.
  • Enrolled students: No students enrolled in this course yet
Teoría Gastronómica.
  • Enrolled students: No students enrolled in this course yet
Teoría Gastronómica.
  • Enrolled students: No students enrolled in this course yet
Teoría Gastronómica.
  • Enrolled students: No students enrolled in this course yet
Química de los Alimentos.
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos II.
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos II.
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos II.
  • Enrolled students: No students enrolled in this course yet
Cocina Mexicana Contemporánea.
  • Enrolled students: No students enrolled in this course yet
Cocina Mexicana Contemporánea.
  • Enrolled students: No students enrolled in this course yet
Cocina Mexicana Contemporánea.
  • Enrolled students: No students enrolled in this course yet
Cocina Española.
  • Enrolled students: No students enrolled in this course yet
Cocina Española.
  • Enrolled students: No students enrolled in this course yet
Cocina Española.
  • Enrolled students: No students enrolled in this course yet
Cocina Española.
  • Enrolled students: No students enrolled in this course yet
Cocina Española.
  • Enrolled students: No students enrolled in this course yet
Cocina Mexicana Contemporánea.
  • Enrolled students: No students enrolled in this course yet
Cocina Mexicana Contemporánea.
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos II.
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos II.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: 2
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Francés II
  • Enrolled students: No students enrolled in this course yet
Coctelería.
  • Enrolled students: No students enrolled in this course yet
Coctelería.
  • Enrolled students: No students enrolled in this course yet
Coctelería.
  • Enrolled students: No students enrolled in this course yet
Coctelería.
  • Enrolled students: 3
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: 17
Cocina Fría.
  • Enrolled students: 3
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Francés II
  • Enrolled students: 22
Microbiología de Alimentos.
Manejo e Higiene de los Alimentos y Bebidas.
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos I.
  • Enrolled students: No students enrolled in this course yet
Nutrición I.
Historia y Patrimonio Gastronómico Nacional.
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos I - San Luis
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos I -Hermosilo
  • Enrolled students: No students enrolled in this course yet
Manejo e Higiene de los Alimentos y Bebidas - Hermosillo
  • Enrolled students: No students enrolled in this course yet
Manejo e Higiene de los Alimentos y Bebidas - San Luis
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos I - Obregón
  • Enrolled students: No students enrolled in this course yet
Manejo e Higiene de los Alimentos y Bebidas - Obregón
  • Enrolled students: No students enrolled in this course yet
Compras y Almacenes.
  • Enrolled students: No students enrolled in this course yet
Cocina Latinoamericana.
  • Enrolled students: No students enrolled in this course yet
Cocina Italiana.
  • Enrolled students: No students enrolled in this course yet
Vitivinicultura.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases para Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Vitivinicultura - Caborca
  • Enrolled students: No students enrolled in this course yet
Vitivinicultura - Navojoa
  • Enrolled students: No students enrolled in this course yet
Vitivinicultura - Hermosillo
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos III - Navojoa
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos III - Hermosillo
  • Enrolled students: No students enrolled in this course yet
Cocina Italiana - Navojoa
  • Enrolled students: No students enrolled in this course yet
Cocina Italiana - Obregón
  • Enrolled students: No students enrolled in this course yet
Cocina Italiana - Hermosillo
  • Enrolled students: No students enrolled in this course yet
Cocina Latinoamericana - Navojoa
  • Enrolled students: No students enrolled in this course yet
Cocina Latinoamericana - Hermosillo
  • Enrolled students: No students enrolled in this course yet
Vitivinicultura - Agua Prieta
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos III - Agua Prieta
  • Enrolled students: No students enrolled in this course yet