Available courses

Química de los Alimentos.
  • Enrolled students: No students enrolled in this course yet
Química de los Alimentos.
  • Enrolled students: No students enrolled in this course yet
Química e los Alimentos.
  • Enrolled students: No students enrolled in this course yet
Teoría Gastronómica.
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Teoría Gastronómica.
  • Enrolled students: No students enrolled in this course yet
Teoría Gastronómica.
  • Enrolled students: No students enrolled in this course yet
Teoría Gastronómica.
  • Enrolled students: No students enrolled in this course yet
Química de los Alimentos.
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Técnicas de Preparación de Alimentos II.
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Técnicas de Preparación de Alimentos II.
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Técnicas de Preparación de Alimentos II.
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Cocina Mexicana Contemporánea.
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Cocina Mexicana Contemporánea.
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Cocina Mexicana Contemporánea.
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Cocina Española.
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Cocina Española.
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Cocina Española.
  • Enrolled students: No students enrolled in this course yet
Cocina Española.
  • Enrolled students: No students enrolled in this course yet
Cocina Española.
  • Enrolled students: No students enrolled in this course yet
Cocina Mexicana Contemporánea.
  • Enrolled students: No students enrolled in this course yet
Cocina Mexicana Contemporánea.
  • Enrolled students: No students enrolled in this course yet
Técnicas de Preparación de Alimentos II.
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Técnicas de Preparación de Alimentos II.
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Cocina Fría.
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Cocina Fría.
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Cocina Fría.
  • Enrolled students: 2
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
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Técnicas y Bases de Panadería y Repostería I.
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Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
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Francés II
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Coctelería.
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Coctelería.
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Coctelería.
  • Enrolled students: No students enrolled in this course yet
Coctelería.
  • Enrolled students: 3
Coctelería.
  • Enrolled students: 9
Cocina Fría.
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Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: No students enrolled in this course yet
Cocina Fría.
  • Enrolled students: 17
Cocina Fría.
  • Enrolled students: 3
Técnicas y Bases de Panadería y Repostería I.
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Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Técnicas y Bases de Panadería y Repostería I.
  • Enrolled students: No students enrolled in this course yet
Francés II
  • Enrolled students: 22
Matemáticas IV (Calculo Vectorial).
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